|not Laura's actual recipe, but close|
My good friend Laura Pappas over at Against the Grain submitted this recipe that can be used for lunch or dinner. This is a great one that requires minimal attention, yet maximum return. You can eat it right away or partition it and freeze for later on. When people change over their food, one of the biggest complaints is how to eat during the work week. Well, now you 9-to-5'ers have no excuses, comprende?? Take a frozen bowl of chicken cacciatore and let it thaw in the fridge during the day. Heat up in the microwave and whammo blammo, you got dinner!
Laura's Chicken Cacciatore Soup