Back to the topic at hand. You may have read my Liver post...if not, be sure you do after this. Anyway, people, including myself, are always coming up with more palatable ways to get down the superfood and tonight I found a way that will probably work for me from now on. I included a recipe in the old post for pate, or even not blending everything together and eating the liver like steak. This is similar, but instead of eating it hot, I ate it COLD.
artery-clogging, heart-attack-causing, delicious bacon grease |
And if at any point you thought "but isn't that bacon grease going to clog your arteries?" then you need to watch this.
Tried liver a couple of months ago - sliced it into strips and fried it in a pan with bacon, but only a strip or two of bacon so not enough grease to counter the liver taste. I forced it down but it wasn't fun. I'll have to try this.
ReplyDeletemark
Mark, I recommend at LEAST 1 piece of bacon for every slice of liver (mine are about 1"x4"x0.25" and each package has about 6 of them)
ReplyDeleteI bought the liver at the Upper Merion Farmer's Market. I forget the vendor (they're the two young women who have the table directly across from the organizer's table I believe). Grass-fed and it was cheap, maybe $3 or $4 for a pound? Rest of my family won't touch the stuff so I cooked it all up at once and tried to force as much of down as I could. : ) I probably ate 2/3rds of it. Will definitely load up on the bacon next time, and not try to eat so much.
ReplyDeleteFor what it's worth....I was hoping the liver would help me avoid lifting less weight and being slower than everyone else at the box when it came to times. It hasn't - I'm still weaker and slower : )
mark