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| about 2 tbsp of butter and 1 tsp of garlic (I don't measure, but I bet you were wondering) |
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| microwaved for about 20-30 seconds |
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| added a new kick to the sweet potato |
Monday, July 9, 2012
Garlic Butter
One of the recipes Ditty and I made last week involved making our own garlic butter by heating up...you guessed it: garlic and butter. It's an easy way to change things up and I really like on a microwaved sweet potato, although there are probably a thousand other ways to use it. Be sure to use pastured butter like Kerry Gold (we get it at Trader Joe's)
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