Wednesday, April 27, 2011

Quick Meal: Sausage, Peppers, and Onions

bringing out the Jersey Shore in everyone
"I can't cook." "I don't know what to cook." "What do I make for dinner?" 

Sound familiar? If you've ever uttered these words, here's a really quick and easy recipe to make for dinner and have leftovers for lunches. Get some Italian sausage (1-2 lbs. spicy, sweet, whatever fits your fancy) and fry it up in a pan. Once they are starting to turn brown, add cut up onions (1 large) and peppers (2 bell peppers). Done and done! This is a great format for those of you coming home late from work, the gym, etc. Fry up some meat, add some veggies and BOOM, you have dinner and lunch for the next day.
What are some super easy recipes you've used in the past?

1 comment:

  1. I like to cut up my sausage and peppers and throw them in a crockpot, cover with Bove's marinara, and cook for a few hours. Throw that beautiful mixture on top of some spaghetti squash and you have one tasty (and easy) meal!


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