Scaling UP in a CrossFit Workout - part I

athletes at CrossFit Central East Regionals 2010

With new clients, we always insist in MCI (no, not the old phone company):

Mechanics

Consistency

Intensity

That is, we want newbies to first learn how to do something, then be able to do it consistently and correctly, and then finally add the intensity piece with weight and/or speed. In order to achieve this, many folks have to scale down workouts by using less weight or less reps. This allows them to focus on form and keep intensity high. For instance, if we are doing "Angie," (100 pull ups, 100 push ups, 100 sit ups, 100 air squats, for time) I am not going to have brand new clients do this as prescribed. Rather, I'm going to scale it to their ability. I can do this by scaling the degree of the stimulus, or by scaling the reps. By putting the athlete on rings and doing ring rows, I am providing a lesser degree of difficulty for pull ups. I could also have them do half or even a quarter the amount of reps as prescribed. Scaling helps maintain a degree of intensity that varies from workout to workout.

But what if you or a client need to scale UP? I don't mean less scaling down in order to achieve the prescribed workout, I mean someone who wants to go above and beyond the Rx. In this two part series, I'll discuss situations in which you may want to do this, how to actually scale up, and throw in some other considerations. 

Kristin T. at Barbells For Boobs - Helen Meets Grace event

First, there need to be TWO PREREQUISITES, for someone looking to scale up and both have to do with experience:

1. Form is Locked In - this speaks for itself, but I'm not going to have Mr. Reverse Curl do 185# power cleans if he can't properly demonstrate a power clean at light weight. He needs to show me good form before he can scale up, let alone do a prescribed weight. 

2. Familiarity with the Workout - the athlete needs to have experience with a workout and/or movement to know if they should be scaling up or not. Here's an example: If you tell a former strongman that he's going to do "Grace" (30 clean and jerks at 135# for men, 95# for women), they'll probably scoff at you and want to load up that bar with 225. But anyone familiar with Grace knows that she's a nasty one, and even the strongest of people can be destroyed by her. I need to know that someone understands the workout and what is expected.

Joe M. at Iron Cross Athletics Grand Opening

Ok, so if someone meets those two prerequisites, then here are situations where we might scale up.

SCALE UP WHEN...:

1. Progress Has Plateaued - If Mrs. Fran has been CrossFitting for a few years and her Fran time is staying around the same sub 3-minute time, I'm going to have her scale the weight up from 65# to 75# or 85#. This will slow her down for sure, but it will also make her regular Fran time faster when she picks up that 65#.

2. You Want to Get Stronger - This makes sense, especially when you look at it on a strength day. If I asked you to find a max backsquat, you keep progressively loading weight until you hit a max. The same idea can be applied to metcons. Even though a workout might call for 55# kettlebell swings, if you want to be able to swing a 70 pounder, you just have to start swinging a 70 pounder! It might be tough at first, but that's the point. You will adapt and overcome.

3. You Want to be More Competitive - If you are consistently finishing workouts ahead of the class, you might not feel as motivated to give it your all unless there is some close competition. We call this being the "firebreather" or being "rabbit." If you are always being chased, who can you chase?

These are the three main situations in which a CrossFitter might want to scale up. In part II, I'll discuss some ways to do just that.

-Are there other prerequisites in which you'd want to consider scaling up?

-How about other situations that someone would want to scale up a workout?

What Malcolm Gladwell Has to Do with Olympic Lifting

A few days ago, I won some swag from Catalyst Athletics for a Twitter contest they hosted. CA is a gym out in California specializing in olympic lifting and they're one of the best in the biz. I started following their website mostly because of the owners, Greg and Aimee Everett. Greg is a well known oly lifting coach and co-host on the Paleo Solution podcast with Robb Wolf; and Aimee is a national weightlifting champion. 

One of the prizes I won was a CA sweatshirt. Nothing much more to say besides the fact that it's super comfy. Plus it makes me look more badass than I really am. 

I knew I should have listened to warnings about making faces

The other prize was Matt Foreman's book, "Bones of Iron." (paper version or Kindle version) Essentially it's a collection of his articles from the Performance Menu, a journal run by Greg Everett. So where does Malcolm Gladwell come in? Well, if you thought it's because this little Jewish man who writes for the New Yorker spends his free time cleaning, snatching, and jerking...you'd be wrong. But if you read "Outliers," and you think this is about the 10,000 hour rule...well, then you'd be right. 

The 10,000 hour rule basically states that you need to do something for that amount of time before you master it. Even if you do something for 3 hours every day, it would still take about 10 years before you hit that quota. Gladwell cites a number of examples of people who took about that amount of time before they were recognized as geniuses, masters, or experts. Examples in his book include the Beatles and Bill Gates.

(By the way, Gladwell was not the first to come up with this theory, but I would say he's the most famous person associated with it. So I'm just going with the crowd on this one.)

Anyway, what does this have to do with Olympic weightlifting? Well, reading one of Foreman's articles entitled "Third Snatch from the Sun," (yes, he's very witty), he discusses the theory of taking powerlifters and turning them into weightlifters. Although they can move massive amounts of weight very easily, the coordination needed for olympic weightlifting is completely different and takes years to hone one's skills. Here's a passage that really stuck with me:

"When an athlete performs snatches, cleans, and jerks, there is a strengthening effect that develops very precisely with the movements. All of the muscles and connective tissues of the body move in a very exact way, and they grow stronger and denser in the positions of the lifts themselves. Every fiber of soft muscle tissue, along with the athlete's tendons and ligaments, increases in strength and power when the athlete performs thousands of snatches or cleans. Bone density even increases in the supportive posture of the lifts. And this type of specific strength takes millions of reps and several years to accumulate." (2011)

 So what is this all saying? You need to PRACTICE! 

Practice? You talkin' 'bout practice? (AI would probably not be a good olympic weightlifter)

It's an obvious thing, but to get better at something, you need to do it....a LOT. People walk into our CrossFit gym and they want to be good at everything, but they don't spend any time outside of a WOD honing their skills. This can be for any movement really: double unders, handstand push ups, rowing....but the two movements that really need work are the clean and jerk and the snatch. 

When I attended my USA Weightlifting certification in Pittsburgh, the coaches there said that it takes full time olympic weightlifters FIVE YEARS to get their skills down and another FIVE YEARS to find their max lifts. Guess what that adds up to. Yep, 10 years. And that's everyday with double and triple sessions, unlike our CrossFit schedule of once every few days or even weeks. 

So, hopefully this article did two things for you:

1. Made you not feel as bad that you suck at clean and jerking and snatching

2. Motivated you to keep practicing and realize that it takes literally thousands of repetitions to become comfortable with the movements

Practice at home, practice at work, practice at the gym, practice with a broomstick, practice with weights....just practice! And most importantly, have a coach who knows what they're doing teach you in the beginning and try to get observed anytime you can after that. Building a strong foundation of correct movement is essential.

Now let me go work on my snatch.

Grass Fed Beef from Philly Cow Share

At CrossFit King of Prussia, we participate in Philly Cow Share. Since you should already know the benefits of eating grass fed beef (cows that eat grass vs. grains are healthier, resulting in better omega-3:omega-6 balance and thus better lipid profiles, reduced inflammation, etc), it's no surprise that health-conscious CF folks try to eat quailty meat. 

Mmmmmh. Beef.

Philly Cow Share works like this: as a group, we each buy part of a cow. Typically each share is 1/8th, or about 43lbs. of grass fed beef. (Some people decide to split shares if they live alone or want to keep costs down) For our gym, we wait until we have 8 shares worth of people and then order a cow. Although we could buy eighths by ourselves from their website, it's cheaper to pay the price of a whole cow at once. Philly Cow Share then gives us a delivery date and delivers the beef by truck directly to our gym. The shares come vacuum sealed with 20lbs. of ground beef and 23lbs. of steaks, beef cubes, and roasts. Ditty and I manage to fit all 43lbs. of beef in our freezer, even with other meat and vegetables in there, but some people go out and buy a chest freezer. 

A car seat for beef.

About their cows, Philly Cow Share says,

"We select cows from local farms near Philadelphia in Lancaster, Chester, Delaware, and Mercer counties. We personally visit each farm and talk with the farmer to guarantee the cows are grass-fed and free of growth hormones and antibiotics. We also require the farm to follow sustainable, organic farming practices, but do not require the USDA organic certification."

like laying out Halloween candy. Except better.

An eighth share works out to be $8-$10/lb. Since a grass fed steak can cost up to $30 at a farmer's market, this is a very economical way to eat quality meat. Depending on how much beef you eat, this can last anywhere from a month or two up to six months. If you are on a limited budget, or you just want to try a little bit of grass fed beef, you can also order just a burger patty bundle or just a ground beef bundle (both bundles are $80 for 10lbs.) Considering the fact that you can literally TASTE the difference in grass fed meat, plus the health benefits, I would do whatever you can to make room in your budget for grass fed beef. And if you can get 7 other people in on the deal, buying the whole cow saves you $70+ vs. buying just an eighth yourself.

the breakdown of steaks in 1/8th of a share

Where to get grass fed beef:

Greater Philadelphia/Tri State region - PhillyCowShare.com

Other areas - EatWild.com

Do you eat grass fed meat? Where do you get it?

CrossFit Home Gym: How to Hang Gymnastic Rings part II

In my first post about hanging rings, I showed you how I put up my personal set of rings in my garage. Over the holiday break, Ditty and I traveled to her parents house and I had another opportunity to hang rings. This time it was for my father-in-law, E, who had gotten us into CrossFit in the first place. (Two years ago he competed in the Masters Division at the South Central Regional CrossFit Games) He had a pair of gymnastic rings hanging outdoors on a pull up bar, but my new brother-in-law and I had the idea of putting them in the garage. Since the setup is different than mine (and probably more like many of you out there) I thought I'd share pictures and descriptions of what we did. 

 To give you an idea of the setup, we were working with a two car garage with 15ft. high ceilings. E wanted the rings pretty much in the middle of the garage so that he would face perpendicular to the garage doors. Luckily, there was a crawl space/small attic above the garage attached to one of the bedrooms.

 One of the biggest tasks was just getting the plywood up off the joists. The claw hammers we had did not grab the wood at the right angle, so it made for a time consuming task of pulling nails up. Eventually we drilled holes large enough at one end to pull the plank of wood up. (see above: there is a square cutout of the plank on the right side)

 After pulling the plank up, we used a tow webbing that was about 25ft. long and draped it across two joists. They acted as both supports so the load was spread out over two joists and also as extensions for the rings to hang from. We then used a drywall saw to cut holes for the webbing to drop down into the garage. Then we drilled holes in the joists and posted U-bolts to keep the webbing from swaying along the joists.

 In order to get the right length of the very long webbing, E was downstairs and attached the rings. We pulled up the slack until he thought they were a good height and then we tied it off using an alpine butterfly knot. (you can probably use any knot that won't loosen, but we just happen to run across this one as we were Googling) After we were finished, we nailed the plank back into place to further hold the webbing and knot in place. (You can also see the back of the U-bolt on the left joist)

 Here is a view from below. As you can see, the webbing made for a very convenient extension and already had extremely strong loops sewn into the ends. All we had to do was connect carabiners!

 Rings at push up level. (Jealous of that rower in the background? me too)

 A view to the outside of the garage.

E on ring push ups. Getting it done.

The next day we did a WOD Fight Gone Bad style (5 stations, 3 rounds of 1 minute of work at each with 1 minute of rest in between rounds)

Wall ball

ring push ups

sit ups

kettlebell swings

Prowler push

After doing a number of ring push ups (and handstand ring push ups) I can personally attest to the stability of the ring setup. If you have a similar setup in your home, go spend a few dollars on webbing and carabiners and get it done!

Motivation: Chris Spealler - Passion

Need some motivation for this holiday season? Check this video out of Chris Spealler.